I got to thinking about this previous post and review, while shopping for groceries yesterday.
I am a big fan of sauerkraut and decided to make this yummy main dish recipe again today, that features sauerkraut, is made in the slow cooker (my fav small kitchen appliance) and is oh so easy to prepare.
And Bubbies is the BEST sauerkraut I have enjoyed to date. It is definitely worth looking for this brand.
If you ❤ sauerkraut (like I do) or even if you don't (yet!!) if you have a slow cooker and are looking for some new ideas for main dish entrees, you might enjoy giving this recipe a try.
I know from comments and feedback I've received about this German Sauerkraut Feast, that this IS a recipe that can change peoples' minds about all things sauerkraut, even if they hated this "cabbage wonder" previously! :-)
hubby loves it...but me, not so much! I did check out the recipe and I admit that it sound pretty good. I just may try it at some point or when i need to bribe hubby for a favor :D
ReplyDeleteHugs
If you love sauerkraut, you will love this recipe Jan. :-)
DeleteMy husband and I both like it. I don't recognize the brand, but will try the recipe.
ReplyDeleteBubbies is the best sauerkraut I have ever tasted Sandy. I'm sure you probably have it in your area. Let me know if you give it a try. :-)
DeleteIt's funny....I hardly ever eat it but I ate some this week! I had the BEST Reuben sandwich loaded with sauerkraut! Hugs!
ReplyDeleteI remember having one of those sandwiches a long time ago, in my meat eating days. I guess I could sub veggie ham if I wanted one now. They are VERY filling as I recall! Sauerkraut is a big part of that sandwich, isn't it?
DeleteThis recipe is delicious and I love sauerkraut too.
ReplyDeleteAnd it is easy to make, especially being able to use the slow cooker.
Can't beat a slow cooker for convenience and great dinners,I agree.😂
DeleteNot had sauerkraut for years, in fact not since I was in Germany. I loved it then but never thought to try it again. There's always time, I suppose.
ReplyDeleteI love it too Val, I'm guessing the sauerkraut in Germany would be excellent.
DeleteI haven't had this in quite a long time. Thank you so much for sharing, Geraldine!
ReplyDeleteI haven't had this in quite a long time. Thank you so much for sharing, Geraldine!
ReplyDeletemaybe time to give it another try??
Deletenot a sauerkraut lover, but i enjoyed your post!!!
ReplyDeletethanks Debbie!
DeleteI don't care for it but my husband would love the recipe.
ReplyDeleteI hope you give it a try Sandy. Maybe you'll enjoy it too.😂
DeleteSuch a fun drawing!
ReplyDeleteI enjoy sauerkraut from time to time.
I will take a peak at your recipe. Thank you.
Happy St. Paddy's to you too!
I like this drawing too Tammie.🌞
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